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Mozart Chocolate Cream
*Image is not an exact representation of the bottle
and sweet caramel
With its crisp
William Larue Weller and his knowledge evolved the whiskey into what the great brand is today
Kim Crawford Sauvignon Blanc Illuminate New Zealand Maker's Mark Mozart Chocolate CreamCRAFT: Grapes were individually harvested from our vineyard blocks in subregions throughout Marlborough and destemmed in the field before being gently pressed and fermented. To retain the character of each subregion and block and use them to the best advantage, each block was handled individually to capture the special characteristics of the vineyard parcel. 'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This
